Menu

The Koorda Hotel offers à la carte dining, takeaway, buffet and catering. In-house dining can be enjoyed at the bar, saloon, dining room, or beer garden in a relaxing and friendly atmosphere.

Our menu is where you’ll find a delicious selection of dishes that are perfect for any day of the week. From classic comfort foods to modern twists on old favourites, our menu is designed to satisfy every craving and appetite.

Starters

Garlic Bread – 8
Homemade garlic butter spread on delicious flatbread.

Chips – 10
Potato chips, lightly salted and perfect for sharing with friends or family.

Salt and Pepper Squid – 14
Salt and Pepper Squid is a delicious combination of tender squid rings, lightly coated in our signature crispy batter and seasoned with a salt and pepper blend. 

Wedges – 14
Wedges are the perfect appetizer to share with friends or family.

Mains

Chicken Schnitzel – 34
Dino-sized crumbed chicken breast served with a sauce of choice, salad and chips. Vegan option may be available on request.

Chicken Parmigiana – 34
Dino-sized crumbed chicken breast topped with house-made napolitana sauce and melted cheese. Service with salad and chips. Vegetarian option may be available on request.

Slow Cooked Pork Ribs – 36
Our homemade BBQ ribs are a mouth-watering, lactose and gluten-free delight. Our sauce is made from scratch then used to slow-cooked the ribs for a tender, juicy rack that is bursting with flavour and sure to satisfy your cravings.

Butter Chicken or Curry and Rice- 25
Rich in flavour, mild, creamy curry naturally sweetened with fruits and served with rice. Vegan option is available on request.

Fillet Steak – 39
Western Australian sourced fillet steak served with a sauce of choice, salad and chips.

Grilled Fish with Seasoning – 26
Grilled fillet of fish with lemon pepper, served with a sauce of choice, salad and chips.

Surf N Turf Fillet Steak – 47
Western Australian sourced fillet steak smothered in creamy garlic sauce with prawns, salad and chips.

 

Chicken Alla Panna – 36
Western Australian butterflied pan-fried chicken breast topped with a flavourful creamy garlic, mushroom and bacon sauce. Served with salad and chips.

 

Add extras – cheese, bacon, prawn, egg and sauce  $2 each.

Burgers

Canadian Burger – 24
Our winning burger will not disappoint, with crumbed chicken breast, lettuce, tomato and fried onion in a toasted bun with aioli and maple syrup. Served with chips. Vegetarian option may be available on request.

 

Beef Steak Burger – 26
Seasoned steak, lettuce, tomato, bettroot and fried onion in a toasted bun with aioli, BBQ and tomato sauce. Served with chips.

 

Kiwi Burger – 21
Beef patty, lettuce, tomato, beetroot and fried onion in a toasted bun with aioli, BBQ and tomato sauce. Served with chips.

 

Vegetarian option with 100% Not Patty or mushrooms (depending on availability)

Add extras – cheese, bacon, sauce and egg for 2 each.

Pizzas

Loaded Meat Lovers – 28
Beef, pepperoni, ham, bacon and onion topped with BBQ sauce.

Loaded Supreme – 28
Ham, pepperoni, sausage, capsicum, mushroom, olives, tomato and onion.

 

BBQ Chicken – 28
Tender chicken, bacon and onion topped with BBQ sauce.

 

Hawaiian Pizza – 26
Bacon and juicy pineapple.

 

Vegorama – 28
Pan fried egg plant & zucchini, mushrooms, capsicum, olives and onion topped with dollops of basil pesto.

Kids

Chicken Nuggets – 11

Fish and Chips – 11

Pizza – 11