Start your day right with breakfast at the Koorda Hotel. Our hotel guests are treated to a continental style breakfast, cereals, spreads and beverages to kickstart their day. 

Not a guest? We also cater to groups who would like a hearty cooked breakfast. All we ask for is a bit of notice. From sizzling bacon to piklets, our breakfast is sure to satisfy.

Sample cooked breakfast menu coming soon.


Whether you’re on the go, or planning a picnic, the Koorda Hotel offers a variety of options tailored to your needs. Our packed lunches, include a drinks, snacks, and hearty lunch. Ideal for work crews and travellers. For a touch of romance or a special occasion, we can pack a classic picnic basket for you, complete with wine. Just let us know ahead of time, and we’ll take care of the rest.

Dine-in group lunches offer a relaxed, sociable experience. Dine in lunches require booking ahead of time and minimum of 6 people. Note that dining in for lunch is based on staff availability.

See below for more detail.


Experience dinner at the Koorda Hotel in our dining room, beer garden, bar, or take your meal to go if you prefer a quiet evening in. For larger gatherings, we offer sumptuous buffet options sure to please every palate.

We recommend groups of 8 or more to book ahead, so we can ensure your dining experience is as seamless as possible.

Sample buffet menu coming soon.

Lunches for Work Crews

Convenient and satisfying lunch options for your work crew. The Koorda Hotel  takeaway packed lunch items are thoughtfully designed to satisfy your team and keep them fueled throughout the day. Packed lunches include sandwiches, rolls, hot or cold meals plus a drink and snacks. The selection is changed up daily to provide variety, such as:

  • Steak burger
  • Hame and salad roll
  • Devilled sausages and mash
  • Chinese BBQ beef and rice
  • Curried egg rolls
  • Canadian burger
  • Chicken and mayo rolls
  • Mongolian lamb and rice
  • Lasagne and salad
  • Satay beef and rice

For crews that do not have access to a microwave on their work site, food items that do not require heating are provided.